Tonight I made a Rachel Ray recipe, its peas and ricotta pasta. I thought it looked really interesting. It was from this month's RR magazine. I'm not a picky eater at all, so I liked it. The rest of the family...ummm...opted for the 'don't make this again', lol. Its pretty easy and very colourful. I thought it would be a good way to get veggies in, however, they need to eat the stuff.
This is yesterdays strawberry soup with mint on top, soo good.In February myself and hubby started the p90X lean program. I'd say we followed it about 70% of the time. We did it every day for the first 6 weeks than we tapered off a bit. So we are starting another round p90X classic. Tonight we did polymetrics. This was the toughest video yet, polymetrics isn't used in the other program we followed. Lots of jumping, leg work. I am finished.
Before the p90X I was teaching at the gym. I ran 2miles before my class than taught Bodypump, came home, grabbed a bite to eat, put oldest dd to sleep than back to exercise. So needless to say I wiped and I hope I can walk tomorrow, lol.
And Woohoo!! I have 40 followers :) that is so exciting for me, thanks so much :)
5 comments:
The pasta looks good to me! No way I'd be able to get Tom to even try it though. As soon as he realizes something has ricotta in it he immediately dislikes it. I think there was some sort of childhood trauma or something involved ;)
Ive never made anything RR.
may need to check that out---and Im with Karen. Id have to NOT tell the husband theres ricotta in there :)
MizFit
So I don't need to work out today since you worked out enough for the both of us huh? hehehe
I don't care what your fam says, the peas and ricotta pasta looks tasty.
RR can be dangerous, she has tasty recipes but loves her cheese. Also no nutritional values with recipes. But they are something different that I like to try once in a while.
The P90x videos totally kick my butt soooo hard. I did one this morning and I already feel so exhausted at this point in the day :D
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